Chemical Formula : Mixture (RCOO–Na+)
Ingredient : CAS No.
Sodium Palmate : 61790-79-2
Sodium Palm Stearate : 91079-14-0
Sodium Laurate : 629-25-4
| Sr. No. | Parameters | UOM | 80 – 20 |
| 1 | Physical Appearance | White Noodles. | |
| 2 | Moisture | % | 13 – 15 |
| 3 | Total Fatty Matter | % | 77.5 – 79.4 |
| 4 | Free Fatty Acid | % | 1.3 max. |
| 5 | Iodine Value | g/100g | 40 ± 2 |
| 6 | Chloride as NaCl | % | 0.7 max |
| 7 | Glycerin | % | 1 max. |
| 8 | Titre | °C | 49 max. |
Soap noodles are the main ingredient used in the production of soap bars. Soap noodles are the sodium salt of fatty acids from vegetable oil. Applications include soaps for toilet, laundry and multi-purpose products.
Store in a cool location. Protect from freezing and physical damage. Provide ventilation for containers. Keep container tightly sealed. Store away from incompatible materials. Avoid contact with skin, eyes, and clothing. Follow good hygiene procedures when handling chemical materials. Do not eat, drink, smoke, or use personal products when handling chemical substances.
Supplied in 25kg PP bags with HDPE Liner.
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