Soap Noodles 80:20

General Product Information

Soap noodles are the main ingredient used in the production of soap bars. Soap noodles are the sodium salt of fatty acids from vegetable oil. Applications include soaps for toilet, laundry and multi-purpose products.

Product Identification

Chemical Formula : Mixture (RCOO^–Na⁺)

Composition

Ingredient : CAS No.

Sodium Palmate : 61790-79-2

Sodium Palm Stearate : 91079-14-0

Sodium Laurate : 629-25-4

Specification

Sr. No.	Parameters	UoM	Specifications
1	Physical Appearance	–	White Noodles
2	Moisture	%	12.0 – 14.0
3	Total Fatty Matter	%	78.0 – 80.0
4	Free Fatty Acid as Palmitic	%	1.0 max.
5	Iodine Value	g I₂ /100g	38.0 – 42.0
6	Chloride as NaCl	%	0.4 – 0.7
7	Glycerol	%	1.0 max.
8	Titre	°C	46 – 49
9	Optical Brightener	–	Present
10	Shelf Life	Year	One Year

Product Handling and Safety Instructions

Store in a cool and dry place, avoid extreme heat and cold. Store at normal room temperature away from reach of small children. Use older containers first. Avoid freezing conditions. Avoid contact with strong oxidizing agents. Avoid contact with eyes. Exposure to ultraviolet light and sunlight must be minimized to prevent quality loss.

Standard Packing

Supplied in 25kg PP bags with HDPE Liner.

General Product Information

Product Identification

Composition

Specification

Product Handling and Safety Instructions

Standard Packing

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